Q1. Can I make this broccoli cheddar soup ahead of time?

Absolutely, This homemade broccoli soup actually tastes better the next day as the flavors meld. Just store it in the fridge and reheat gently - you might need to add a splash of broth or milk if it thickens too much.

Q2. What's the best cheese for creamy broccoli cheddar soup?

I swear by sharp cheddar - it gives that perfect tangy punch. But for winter comfort food vibes, try mixing half cheddar with half Gruyère. Whatever you do, grate it yourself. Pre-shredded cheese has coatings that can make your soup grainy.

Q3. Can I make this soup without heavy cream?

For an easy dinner hack, you can substitute whole milk or half-and-half, but it won't be quite as luxuriously creamy. My trick? Blend in a cooked potato for thickness if you're skipping the cream.

Creamy Broccoli Cheddar Soup Recipe - 30-Min Comfort Food -

Name: Creamy Broccoli Cheddar Soup Recipe - 30-Min Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 2 cups shredded cheddar cheese; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups vegetable broth; 1 cup heavy cream; 2 tbsp butter; 2 tbsp all-purpose flour; 1 tsp salt; 1/2 tsp black pepper

Creamy Broccoli Cheddar Soup Recipe – 30-Min Comfort Food

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A creamy and comforting broccoli cheddar soup perfect for winter nights. Easy to make and packed with flavor.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups broccoli florets
2 cups shredded cheddar cheese
1 medium onion, diced
2 cloves garlic, minced
3 cups vegetable broth
1 cup heavy cream
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper

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Instructions

Melt butter in a large pot over medium heat.
Add diced onion and garlic, sauté until soft.
Stir in flour to make a roux.
Slowly add vegetable broth, stirring constantly.
Add broccoli florets and simmer until tender.
Blend half the soup for a creamy texture.
Stir in heavy cream and shredded cheddar cheese.
Season with salt and black pepper.
Serve hot with bread or croutons.

Notes

Use fresh broccoli for the best flavor.
Adjust cheese quantity to your preference.
For a thicker soup, add more flour.
Store leftovers in the fridge for up to 3 days.

Find it online: https://recipeszest.com/creamy-broccoli-cheddar-soup-recipe/