Can I use store-bought Alfredo sauce instead of making it from scratch?

Oh honey, I get it - some nights you just want shortcuts! While homemade Alfredo sauce tastes infinitely better (and takes just minutes), you can absolutely use jarred sauce in a pinch. Just warm it gently and stir in some extra Parmesan and Cajun seasoning to amp up the flavor. But trust me, once you try the fresh version, you'll never go back

How spicy is this dish really?

The spice level totally depends on your Cajun seasoning blend and how much you use! Start with 1 tablespoon if you're nervous - the cream mellows it out beautifully. My kids eat it with 2 tbsp (they're spice warriors), but my mom prefers it with just 1/2 tbsp. The beauty is you can adjust to your taste

What's the best cut of beef to use?

I swear by sirloin because it's tender but affordable when sliced thin against the grain. Flank steak works great too if you slice it extra thin. Honestly though? I've used everything from ribeye to ground beef in a pinch - just adjust cooking times accordingly

Can I make this ahead for meal prep?

Absolutely! Cook everything separately, then combine when ready to eat. The sauce thickens in the fridge, so you'll want to thin it with a splash of milk when reheating. Pro tip: Undercook the pasta slightly so it doesn't get mushy when you reheat!

25-Minute Creamy Cajun Beef Alfredo That’ll Blow Your Mind -

Name: 25-Minute Creamy Cajun Beef Alfredo That’ll Blow Your Mind
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb beef sirloin, thinly sliced; 8 oz fettuccine pasta; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp Cajun seasoning; 2 cloves garlic, minced; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped parsley

25-Minute Creamy Cajun Beef Alfredo That’ll Blow Your Mind

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A rich and creamy pasta dish combining tender beef with Cajun spices and Alfredo sauce.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

1 lb beef sirloin, thinly sliced
8 oz fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp Cajun seasoning
2 cloves garlic, minced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped parsley

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Instructions

Cook pasta according to package instructions. Drain and set aside.
Heat olive oil in a pan over medium heat. Add beef and Cajun seasoning. Cook until browned.
Add minced garlic and sauté for 1 minute.
Pour in heavy cream and bring to a simmer.
Stir in Parmesan cheese until melted.
Add cooked pasta and toss to coat evenly.
Garnish with chopped parsley before serving.

Notes

Adjust Cajun seasoning to your spice preference.
Use freshly grated Parmesan for best results.
Replace beef with chicken for a lighter option.

Find it online: https://recipeszest.com/creamy-cajun-beef-alfredo-recipe/