Can I use dried parsley instead of fresh?

Technically? Yes. Should you? Only in emergencies Fresh parsley adds bright flavor and that gorgeous pop of green color. If you must use dried, reduce the amount to 1 tablespoon (it's more concentrated) and add it when you're making the sauce.

How can I make this dish spicier?

Oh, I love this question For extra heat, double the cayenne or add a pinch of red pepper flakes when you're cooking the garlic. Want real cowboy kick? Stir in a teaspoon of your favorite hot sauce right at the end - I'm partial to Cholula for this recipe.

Why does my sauce sometimes separate?

Don't panic This usually happens if the heat's too high when adding cream. Keep everything at a gentle simmer, and if it does break, whisk in a tablespoon of that magical pasta water - the starch helps bring it back together beautifully.

Can I prep any components ahead?

Absolutely, Slice your chicken and store it seasoned in the fridge overnight. You can also mince garlic ahead (keep it in oil to prevent drying). The pasta itself is best cooked fresh, but the cowboy butter sauce reheats like a dream if you need to make it early.

Creamy Cowboy Butter Chicken Linguine in 30 Minutes -

Name: Creamy Cowboy Butter Chicken Linguine in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz linguine; 1 lb chicken breast, sliced; 1/2 cup unsalted butter; 1/4 cup heavy cream; 2 cloves garlic, minced; 1 tsp paprika; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 1/2 tsp salt; 1/4 cup parsley, chopped; 1/4 cup grated parmesan cheese

Creamy Cowboy Butter Chicken Linguine in 30 Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and flavorful pasta dish with tender chicken, creamy cowboy butter sauce, and linguine.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

8 oz linguine
1 lb chicken breast, sliced
1/2 cup unsalted butter
1/4 cup heavy cream
2 cloves garlic, minced
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp salt
1/4 cup parsley, chopped
1/4 cup grated parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Cook linguine according to package instructions. Drain and set aside.
Season chicken with salt and pepper. Cook in a skillet over medium heat until browned and fully cooked. Remove and set aside.
In the same skillet, melt butter over low heat. Add garlic, paprika, cayenne, and black pepper. Stir for 1 minute.
Pour in heavy cream and simmer for 2 minutes.
Add cooked chicken and linguine to the skillet. Toss to coat evenly.
Sprinkle with parsley and parmesan cheese before serving.

Notes

Adjust cayenne pepper for more or less heat.
Add a splash of pasta water if the sauce is too thick.
Substitute chicken with shrimp for a seafood variation.

Find it online: https://recipeszest.com/creamy-cowboy-butter-chicken-linguine/