25-Minute Creamy Garlic Beef Pasta You’ll Crave Forever
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A rich and creamy garlic beef pasta dish that’s quick to make and packed with flavor.
- Author: RecipeZest
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
- 8 oz pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried parsley
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add ground beef and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, salt, pepper, and parsley.
- Add cooked pasta to the sauce and toss to coat evenly.
- Serve hot.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust salt and pepper to taste.
- For extra spice, add red pepper flakes.