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25-Minute Creamy Garlic Beef Pasta You’ll Crave Forever

Creamy Garlic Beef Pasta

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A rich and creamy garlic beef pasta dish that’s quick to make and packed with flavor.

Ingredients

Scale
  • 8 oz pasta
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried parsley

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat. Add ground beef and cook until browned.
  3. Add minced garlic and cook for 1 minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese, salt, pepper, and parsley.
  6. Add cooked pasta to the sauce and toss to coat evenly.
  7. Serve hot.

Notes

  • Use freshly grated Parmesan for best flavor.
  • Adjust salt and pepper to taste.
  • For extra spice, add red pepper flakes.