Can I use pre-shredded parmesan cheese?

Technically yes, but freshly grated works WAY better. The pre-shredded stuff has anti-caking agents that make the sauce slightly grainy. If you must use it, let the sauce simmer extra long to help it melt smoothly.

How do I make this gluten-free?

Super easy, Just swap regular pasta for your favorite gluten-free noodles . The sauce itself is naturally gluten-free. Watch cooking times - GF pasta can get mushy fast.

Why does my sauce look separated?

This happens if the heat's too high when adding cheese. Keep it medium-low and stir constantly. If it breaks, whisk in a splash of hot pasta water - it usually comes back together beautifully.

Can I add protein to this dish?

Absolutely, Toss in cooked chicken, shrimp, or even crispy bacon at the end. My kids love when I stir in leftover rotisserie chicken - makes it a full meal in minutes.

30-Minute Creamy Garlic Parmesan Pasta -Irresistible Comfort -

Name: 30-Minute Creamy Garlic Parmesan Pasta -Irresistible Comfort
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta (linguine or fettuccine); 3 tbsp butter; 4 garlic cloves, minced; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped parsley (optional)

30-Minute Creamy Garlic Parmesan Pasta -Irresistible Comfort

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A quick and creamy garlic parmesan pasta ready in 30 minutes. Perfect for a weeknight comfort meal with simple ingredients and bold flavors.

Author: RecipeZest
Prep Time: 5 min
Cook Time: 15 min
Total Time: 30 min
Yield: 2 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

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8 oz pasta (linguine or fettuccine)
3 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1 tbsp chopped parsley (optional)

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Instructions

Cook pasta according to package instructions. Drain and set aside.
Melt butter in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in heavy cream and bring to a simmer.
Stir in parmesan cheese until melted and smooth.
Season with salt and black pepper.
Add cooked pasta to the sauce and toss to coat evenly.
Garnish with chopped parsley if desired and serve immediately.

Notes

Use freshly grated parmesan for the best texture.
Adjust creaminess by adding a splash of pasta water if needed.
For extra flavor, add a pinch of red pepper flakes.

Find it online: https://recipeszest.com/creamy-garlic-parmesan-pasta-30-minute-recipe/