Can I freeze this pasta dish?

Nope - cream sauces turn grainy when frozen. The dairy separates and gets weird. Eat it fresh or store in the fridge for a few days. (Though let's be honest - leftovers rarely last that long in my house)

What pasta shape works best?

Short shapes like penne or rigatoni are perfect - they catch all that creamy sauce in their nooks. Fettuccine works too if you're feeling fancy. Just avoid tiny pastas that'll disappear in the sauce.

Can I make this ahead of time?

Sort of, Prep the sausage and sauce separately, then combine with freshly cooked pasta when ready. The sauce thickens as it sits - just loosen it up with a splash of cream or pasta water when reheating.

How spicy is this dish?

As spicy as you want. Mild sausage keeps it kid-friendly. Swap in hot Italian sausage if you like heat - or add red pepper flakes to taste. (My rule? Taste the sauce and go "Hmm... needs more spice" every time.)

What if I don't have heavy cream?

Half-and-half works in a pinch, but the sauce won't be as luxe. Whole milk with a tablespoon of flour can work too - but honestly? The heavy cream is worth it for that velvety texture we all crave.

30-Minute Creamy Italian Sausage Pasta to Savor Now -

Name: 30-Minute Creamy Italian Sausage Pasta to Savor Now
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 12 oz pasta; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

30-Minute Creamy Italian Sausage Pasta to Savor Now

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A rich and creamy pasta dish featuring Italian sausage, perfect for a hearty meal.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: Italian
Diet: Low Lactose

Ingredients

Scale

1 lb Italian sausage
12 oz pasta
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Cook pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned.
Add minced garlic and cook for 1 minute.
Pour in heavy cream and bring to a simmer.
Stir in grated Parmesan cheese until melted and smooth.
Add cooked pasta to the skillet and toss to coat.
Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot.

Notes

You can use any type of pasta you prefer.
For a spicier dish, use hot Italian sausage.
Add vegetables like spinach or mushrooms for extra flavor.

Find it online: https://recipeszest.com/creamy-italian-sausage-pasta-recipe/