Can I use half-and-half instead of cream?

Oh honey, I've tried - and while you can , the sauce won't get that luscious, velvety thickness we love. Heavy cream's higher fat content makes all the difference here. If you're in a pinch, try mixing half-and-half with a tablespoon of flour, but honestly? It's worth keeping cream on hand just for this recipe

How do I know when salmon is done?

Here's my foolproof method: gently press the thickest part of the fillet with your finger - it should feel slightly firm but still give a little, like the fleshy part of your palm. The color will change from translucent to opaque pink, and when you peek inside with a fork, it should flake easily but still look moist. Remember, it keeps cooking in the sauce, so err on the side of underdone

Is frozen salmon okay?

Absolutely, I actually keep frozen wild salmon fillets in my freezer for emergency creamy lemon butter salmon cravings. Just thaw overnight in the fridge (never at room temp) and pat extra dry before cooking. Frozen salmon sometimes releases more water, so you might need to sear it an extra minute per side. The flavor difference? Barely noticeable once it's swimming in that dreamy sauce

25-Minute Creamy Lemon Butter Salmon Recipe You'll Crave -

Name: 25-Minute Creamy Lemon Butter Salmon Recipe You'll Crave
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp butter; 3 cloves garlic (minced); 1 cup heavy cream; 1/4 cup chicken broth; 1 lemon (juiced and zested); 1 tsp dried thyme; 1/4 cup grated Parmesan cheese; Fresh parsley (chopped, for garnish)

25-Minute Creamy Lemon Butter Salmon Recipe You’ll Crave

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A creamy and flavorful salmon dish with a lemon butter sauce, perfect for a quick and delicious meal.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

4 salmon fillets (6 oz each)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
3 tbsp butter
3 cloves garlic (minced)
1 cup heavy cream
1/4 cup chicken broth
1 lemon (juiced and zested)
1 tsp dried thyme
1/4 cup grated Parmesan cheese
Fresh parsley (chopped, for garnish)

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Instructions

Season salmon fillets with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Cook salmon for 4-5 minutes per side, then remove from skillet.
In the same skillet, melt butter and sauté garlic for 1 minute.
Add heavy cream, chicken broth, lemon juice, and thyme. Simmer for 3-4 minutes.
Stir in Parmesan cheese until melted and smooth.
Return salmon to the skillet and spoon sauce over the fillets.
Garnish with lemon zest and parsley before serving.

Notes

Use fresh lemon juice for the best flavor.
Adjust salt and pepper to taste.
Serve with steamed vegetables or rice.

Find it online: https://recipeszest.com/creamy-lemon-butter-salmon-recipe/