Print

Irresistible Mashed Potatoes from Scratch in 30 Minutes

Mashed Potatoes from Scratch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy homemade mashed potatoes made from scratch.

Ingredients

Scale
  • 2 lbs potatoes (peeled and diced)
  • 1/2 cup milk
  • 4 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Boil potatoes in salted water until tender.
  2. Drain potatoes and return to pot.
  3. Add milk, butter, salt, and pepper.
  4. Mash until smooth.
  5. Serve warm.

Notes

  • Use russet potatoes for best texture.
  • Adjust butter and milk for creaminess.
  • For extra flavor, add roasted garlic.