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15-Minute Creamy Stovetop Mac and Cheese Perfection

Creamy Stovetop Mac and Cheese

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A quick and easy stovetop mac and cheese recipe that’s creamy, cheesy, and ready in minutes.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In the same pot, melt butter over medium heat.
  3. Add milk, salt, and pepper. Stir until warm.
  4. Reduce heat to low, then add shredded cheese. Stir until melted.
  5. Add cooked macaroni and mix well.
  6. Serve immediately.

Notes

  • Use freshly shredded cheese for best melting.
  • Adjust milk for desired creaminess.
  • Add a pinch of mustard powder for extra flavor.