Can I freeze tofu cubes before or after air frying?

Absolutely, I freeze them two ways. Before cooking: Press and cube the tofu, then freeze raw in a single layer before transferring to a bag. Thaw and season when ready to use. After cooking: Let cooled cubes freeze flat on a tray first, then bag them. Either way, reheat straight from frozen at 375°F for 5-6 minutes - they crisp right back up.

How do I make my tofu cubes extra crispy?

Oh, I've got this down to a science. Besides pressing properly, my top tricks are: 1) Cornstarch coating (1 tbsp per block works magic), 2) Preheating the air fryer so they start crisping immediately, and 3) Not overcrowding the basket - give those cubes room to breathe. Sometimes I'll even do a quick 2-minute blast at 400°F at the end for ultimate crunch.

Can I use soft or silken tofu instead?

Sweet mercy, no (Trust me, I've tried - kitchen disaster alert.) Extra-firm is the only way to go for air fryer cubes. Soft tofu will crumble into sad little bits, while silken turns to mush. Save those for soups or smoothies where they belong.

Why is my tofu sticking to the air fryer basket?

This usually means either 1) You didn't use enough oil in the marinade (that 1 tbsp is crucial), or 2) Your basket wasn't preheated. A quick spritz of oil on the basket before adding tofu helps too. If they do stick, let them cool slightly - they'll usually release on their own.

How long does cooked tofu last in the fridge?

In an airtight container, your crispy cubes will stay good for 3-4 days , though the texture softens over time. That's why I always re-crisp them in the air fryer before serving Pro tip: Store them uncovered for the first 30 minutes to prevent condensation from making them soggy.

Crispy Air Fryer Tofu Cubes: 15-Minute Vegan Perfection -

Name: Crispy Air Fryer Tofu Cubes: 15-Minute Vegan Perfection
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: International
Ingredients: 1 block (14 oz) extra-firm tofu; 1 tbsp olive oil; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper

Crispy Air Fryer Tofu Cubes: 15-Minute Vegan Perfection

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Crispy air fryer tofu cubes are a quick and easy vegan protein option. Perfect for salads, bowls, or as a snack.

Author: RecipeZest
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Main Dish
Method: Air Fryer
Cuisine: International
Diet: Vegan

Ingredients

Scale

1 block (14 oz) extra-firm tofu
1 tbsp olive oil
1 tbsp soy sauce
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Press tofu for 30 minutes to remove excess water.
Cut tofu into 1-inch cubes.
In a bowl, mix olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
Toss tofu cubes in the mixture until evenly coated.
Preheat air fryer to 375°F (190°C).
Place tofu in the air fryer basket in a single layer.
Cook for 15 minutes, shaking the basket halfway through.
Serve hot.

Notes

Use cornstarch for extra crispiness.
Adjust seasoning to taste.
Store leftovers in an airtight container for up to 3 days.

Find it online: https://recipeszest.com/crispy-air-fryer-tofu-cubes-recipe/