Crispy Baked Tofu with Peanut Sauce: 30-Minute Magic Meal

Oh my gosh, you have to try this crispy baked tofu with peanut sauce – it’s seriously life-changing. I’ve been making vegetarian meals for years, and this recipe is hands down one of my favorites. There’s something magical about how the tofu gets all golden and crispy in the oven while that rich, tangy peanut sauce comes together in minutes.

I remember the first time I nailed this dish – my kitchen smelled incredible, and the tofu had that perfect crunch on the outside while staying tender inside. The peanut sauce? Absolute perfection. It’s got that sweet-salty thing going on with just the right kick of heat. Trust me, even tofu skeptics will be begging for seconds.

What I love most is how simple it is – just a handful of ingredients you probably already have, and in less than an hour you’ve got this amazing, protein-packed vegetarian meal that tastes like it came from your favorite Asian restaurant.

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Why You’ll Love This Crispy Baked Tofu with Peanut Sauce

Oh, where do I even start? This dish is a total game-changer for so many reasons:

• Crazy delicious: That crispy tofu + peanut sauce combo? Pure magic. Sweet, salty, tangy, with just the right kick of heat.
• Super fast: From fridge to table in under an hour (most of that’s hands-off baking time).
• Healthy powerhouse: Packed with plant-based protein and good fats to keep you full for hours.
• Weeknight hero: Uses pantry staples – no fancy ingredients needed.
• Versatile: Serve it over rice, noodles, or just eat it straight from the baking sheet (no judgment here).

I’ve made this for meat-eaters who swore they hated tofu – guess who asked for the recipe?

Ingredients for Crispy Baked Tofu with Peanut Sauce

Here’s everything you’ll need to make this magical dish happen – I promise it’s all super simple stuff. The key is using quality ingredients, especially when there are so few of them.

• 1 block (14 oz) firm tofu – pressed well and cut into cubes (trust me, pressing makes ALL the difference)
• 1 tbsp olive oil – or whatever neutral oil you’ve got
• 1/2 tsp salt – kosher salt is my go-to
• 1/4 tsp black pepper – freshly ground if you can
• 1/4 cup peanut butter – creamy or crunchy, your choice (I’ve used both and love them equally)
• 2 tbsp soy sauce – low-sodium works great too
• 1 tbsp maple syrup – or honey if you prefer
• 1 tbsp lime juice – fresh squeezed makes the sauce sing
• 1 clove garlic – minced super fine (more if you’re a garlic lover like me)
• 1/4 tsp red pepper flakes – adjust to taste if you like more heat
• 2-3 tbsp water – to thin the sauce to your perfect consistency

See? Nothing fancy – just good, simple ingredients that come together in the most amazing way.

How to Make Crispy Baked Tofu with Peanut Sauce

Okay, let’s get cooking. This recipe comes together so easily, but I’ll walk you through each step to make sure your tofu turns out perfectly crispy every time. The secret is in the baking method and that dreamy peanut sauce.

Baking the Tofu

First things first – preheat that oven to 400°F (200°C). While it heats up, toss your pressed tofu cubes with olive oil, salt, and pepper until they’re nicely coated. Spread them out in a single layer on a baking sheet – this is key for even crispiness. Bake for 15 minutes, then flip each piece (I use tongs – it’s kinda fun). Bake another 10-15 minutes until they’re golden and crispy on all sides. You’ll know they’re ready when they make a light “tap tap” sound when you knock them together.

Preparing the Peanut Sauce

While the tofu works its magic in the oven, whisk together the peanut butter, soy sauce, maple syrup, lime juice, garlic, and red pepper flakes. Now here’s my pro tip: add the water just 1 tablespoon at a time, whisking well after each addition. You want that perfect drizzling consistency – not too thick, not too runny. Taste as you go and adjust the flavors if needed (sometimes I add an extra squeeze of lime or pinch of red pepper).

When the tofu is perfectly crispy, simply drizzle that glorious peanut sauce all over or serve it on the side for dipping. Either way, prepare for your taste buds to do a happy dance.

Tips for Perfect Crispy Baked Tofu with Peanut Sauce

After making this dish countless times (seriously, I’ve lost count), I’ve picked up some foolproof tricks:

• Press that tofu. I leave mine draining for at least 30 minutes – the drier it starts, the crispier it gets.
• Fresh lime juice is magic – that bright acidity cuts through the rich peanut sauce beautifully.
• Play with heat levels – start with 1/4 tsp red pepper flakes, then add more after tasting.
• Don’t crowd the pan – give each tofu cube its personal space for maximum crispiness.
• Sauce too thick? Add water teaspoon by teaspoon until it’s just right.

Remember – cooking should be fun, so tweak it until it’s perfect for YOU.

Serving Suggestions for Crispy Baked Tofu with Peanut Sauce

Oh, the possibilities are endless with this dish. Here’s how I love to serve it up:

• Over fluffy jasmine rice – the perfect base for soaking up all that glorious peanut sauce
• Tossed with rice noodles for a cold noodle salad (add shredded carrots and cucumbers)
• With steamed broccoli or bok choy – the crisp veggies balance the rich sauce perfectly
• In lettuce wraps for a fun, hands-on meal (my kids go crazy for this version)

Don’t forget the garnishes. A sprinkle of cilantro, crushed peanuts, or sesame seeds takes it to the next level. Sometimes I even add quick-pickled veggies on the side for extra crunch. Honestly? It’s amazing straight from the pan too – I won’t tell if you sneak a few crispy cubes before serving.

Storing and Reheating Crispy Baked Tofu with Peanut Sauce

Here’s my golden rule – store the crispy tofu and peanut sauce separately to keep that perfect texture. The tofu stays in an airtight container for 3-4 days in the fridge. When you’re ready for round two, pop the tofu back in a 350°F oven or air fryer for 5-7 minutes to revive that crispy magic. The sauce? Just give it a good stir – sometimes I’ll thin it with a splash of water if it thickens up in the fridge. Easy peasy.

Crispy Baked Tofu with Peanut Sauce FAQs

Nutritional Information for Crispy Baked Tofu with Peanut Sauce

Here’s the scoop on what you’re eating (per serving): about 320 calories, 16g plant-based protein, and 3g fiber to keep you full. Remember – these numbers are estimates since ingredients vary. The real magic? You’re getting a delicious meal that’s actually good for you.

Share Your Crispy Baked Tofu with Peanut Sauce Creation

I’d love to see your crispy tofu masterpieces. Tag me on Instagram or leave a comment below – I read every one and might even feature your creation.

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