Crispy Baked Tofu with Peanut Sauce: 30-Minute Magic Meal
A simple and delicious vegetarian dish featuring crispy baked tofu served with a rich peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 block (14 oz) firm tofu, pressed and cubed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- 2-3 tbsp water (to thin the sauce)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss tofu cubes with olive oil, salt, and black pepper.
- Spread tofu on a baking sheet and bake for 25-30 minutes, flipping halfway, until crispy.
- In a bowl, whisk peanut butter, soy sauce, maple syrup, lime juice, garlic, and red pepper flakes.
- Add water gradually until the sauce reaches your desired consistency.
- Serve crispy tofu with peanut sauce drizzled on top.
Notes
- Press tofu for at least 15 minutes to remove excess water.
- Adjust red pepper flakes for more or less heat.
- Store leftovers in an airtight container for up to 3 days.