Q1. Can I use instant mashed potatoes for these potato cakes?

Oh honey, I've tried it - and while homemade mashed potatoes definitely give the best texture, instant will work in a pinch. Just make sure they're well-chilled before mixing. The texture might be slightly different, but they'll still crisp up nicely. This is such a great quick lunch idea when you're in a hurry.

Q2. My cakes keep falling apart - what am I doing wrong?

Don't worry, this happens to everyone at first. The key is making sure your mixture isn't too wet. If it feels sticky, add just a bit more flour (about a tablespoon at a time) until it holds together when you press it. Also, don't skip chilling the mixture for 10 minutes if you've got time - it makes shaping so much easier.

Q3. Can I bake these instead of frying?

Absolutely, Brush them with oil and bake at 400°F for about 20 minutes, flipping halfway. They won't get quite as crispy as fried, but they're still delicious. This makes them a great leftover side dish option when you want something lighter.

Q4. What's the best way to reheat these potato cakes?

My golden rule? Never microwave. You'll lose that wonderful crispiness. Instead, pop them in a toaster oven or regular oven at 375°F for about 10 minutes. If you're feeling fancy, a quick minute in a hot skillet brings back that perfect golden crust.

Crispy Mashed Potato Cakes That Wow in Just 20 Minutes -

Name: Crispy Mashed Potato Cakes That Wow in Just 20 Minutes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 egg; 1/4 cup all-purpose flour; 1/4 cup grated cheese; 2 tablespoons chopped green onions; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil for frying

Crispy Mashed Potato Cakes That Wow in Just 20 Minutes

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Crispy mashed potato cakes made from leftovers, perfect as a quick lunch or side dish.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 6 cakes
Category: Side Dish
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups mashed potatoes
1 egg
1/4 cup all-purpose flour
1/4 cup grated cheese
2 tablespoons chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil for frying

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Instructions

Mix mashed potatoes, egg, flour, cheese, green onions, salt, and pepper in a bowl.
Shape the mixture into small patties.
Heat oil in a skillet over medium heat.
Fry patties for 3-4 minutes on each side until golden brown.
Drain on paper towels before serving.

Notes

Use cold mashed potatoes for easier shaping.
Add cooked bacon bits for extra flavor.
Serve with sour cream or ketchup.

Find it online: https://recipeszest.com/crispy-mashed-potato-cakes-recipe-quick-easy/