Can I really use stale croissants?

Absolutely, In fact, day-old croissants work better because they soak up the custard without getting mushy. My trick? Leave them uncovered overnight - they'll be perfect by morning. Fresh works too, just let the bake rest a few extra minutes before serving.

How far ahead can I assemble this Holiday Breakfast Bake?

You've got options. For best results, assemble the Holiday Breakfast Bake the night before (up to 12 hours) and refrigerate covered. The croissants will drink up all that custard goodness. If you're really planning ahead, you can freeze the unbaked dish for up to a month - just thaw overnight in the fridge before baking.

What's the secret to avoiding a soggy bottom?

Two words: baking dish. Use a light-colored metal pan if possible (dark pans can over-brown the bottom). And resist opening the oven door too early - that blast of cold air can make the custard sink. Wait until at least the 25-minute mark to peek.

Can I make this Croissant Bake dairy-free?

Yes, Swap the milk for almond milk and use coconut cream instead of heavy cream. The texture will be slightly different, but still delicious. For eggs, I've had success with flax eggs in a pinch.

Why is my Christmas Morning Recipe still jiggly in the center?

A little jiggle is normal - it'll set as it cools. But if it's very loose, bake 5 more minutes and check again. Oven temps vary, and altitude can affect baking times too. Trust the toothpick test over the clock.

Irresistible Croissant Bake: 10-Min Prep for Lazy Perfection -

Name: Irresistible Croissant Bake: 10-Min Prep for Lazy Perfection
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 6 croissants, cut into pieces; 4 eggs; 1 cup milk; 1/2 cup heavy cream; 1/4 cup sugar; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp salt; 1/2 cup chocolate chips (optional)

Irresistible Croissant Bake: 10-Min Prep for Lazy Perfection

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A delicious croissant bake perfect for holiday breakfasts or make-ahead brunch.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Breakfast
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

6 croissants, cut into pieces
4 eggs
1 cup milk
1/2 cup heavy cream
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C).
Grease a baking dish and place croissant pieces inside.
In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
Pour the mixture over the croissants.
Sprinkle chocolate chips if using.
Let it sit for 10 minutes.
Bake for 30-35 minutes until golden and set.
Serve warm.

Notes

You can prepare this the night before and bake in the morning.
Add nuts or fruit for extra flavor.

Find it online: https://recipeszest.com/croissant-bake-recipe-easy-breakfast/