5-Minute Dark Chocolate Hummus That Will Blow Your Mind
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A smooth and creamy dip made with dark chocolate and chickpeas. Perfect for pairing with fruits or as a healthy dessert option.
- Author: RecipeZest
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1.5 cups
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 2 tbsp almond butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2-4 tbsp water (as needed for consistency)
- Add all ingredients except water to a food processor.
- Blend until smooth, scraping down the sides as needed.
- Add water 1 tbsp at a time to reach desired consistency.
- Serve chilled with fruit or crackers.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Adjust sweetness by adding more or less maple syrup.
- For a richer flavor, use high-quality dark cocoa powder.