Can I use frozen blueberries instead of fresh?

Absolutely! Frozen berries work wonderfully - just toss them in a bit of flour first to prevent sinking, and add them straight from the freezer (no thawing needed). You might need to bake them a minute or two longer.

How do I keep my muffins from turning purple?

Ah, the dreaded berry bleed! The secret is gentle folding and avoiding overmixing. Also, tossing berries in flour creates a protective coating. But honestly? A little purple streaking just shows they're packed with real fruit!

Can I make these muffins ahead of time?

You bet, They keep beautifully for 2-3 days at room temperature, or freeze like a dream for up to 3 months. I often bake a double batch on Sunday for easy breakfasts all week.

Why did my muffins turn out dense?

Usually means the batter was overmixed or your baking powder might be past its prime. Next time, stir just until combined and check that leavening date - it makes all the difference

Irresistible Blueberry Muffins Recipe in 35 Minutes -

Name: Irresistible Blueberry Muffins Recipe in 35 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup vegetable oil; 1 egg; 1 cup fresh blueberries

Irresistible Blueberry Muffins Recipe in 35 Minutes

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Easy-to-make blueberry muffins with a soft texture and sweet flavor.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 12 muffins
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
1 egg
1 cup fresh blueberries

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Instructions

Preheat oven to 375°F (190°C).
Mix flour, sugar, baking powder, and salt in a bowl.
In another bowl, whisk milk, oil, and egg.
Combine wet and dry ingredients, then fold in blueberries.
Divide batter into muffin cups.
Bake for 20-25 minutes or until golden.

Notes

Use room-temperature ingredients for best results.
Do not overmix the batter to keep muffins tender.
Frozen blueberries can be used if fresh are not available.

Find it online: https://recipeszest.com/easy-blueberry-muffins-recipe/