What kind of bread works best?

Stale bread is the secret weapon here I've had great success with French bread, brioche, challah, or even croissants for extra richness. Basically, if it's going stale on your counter, it'll probably make amazing bread pudding.

Can I freeze bread pudding?

Absolutely Let it cool completely, then wrap individual portions tightly in plastic wrap and foil. They'll keep beautifully for up to 3 months. Thaw in the fridge overnight and reheat in the oven at 300°F until warmed through - good as new

Why is my bread pudding soggy?

Ah, the dreaded sogginess Usually means your bread wasn't stale enough or you didn't let it soak properly. Next time, toast fresh bread cubes lightly before using, and don't skip that 10-minute resting period after mixing.

Can I make this ahead of time?

You bet Assemble everything the night before, cover, and refrigerate. Just add 10-15 minutes to the baking time since it'll be cold from the fridge. Some say overnight soaking makes it even better

Irresistible Bread Pudding Recipe with 6 Secret Tips -

Name: Irresistible Bread Pudding Recipe with 6 Secret Tips
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups stale bread, cubed; 2 cups milk; 4 eggs; 1/2 cup sugar; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 cup raisins (optional); 2 tbsp butter, melted

Irresistible Bread Pudding Recipe with 6 Secret Tips

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A classic bread pudding recipe that’s easy to make and perfect for using leftover bread.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 6 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 cups stale bread, cubed
2 cups milk
4 eggs
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup raisins (optional)
2 tbsp butter, melted

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Instructions

Preheat oven to 350°F (175°C).
Grease a baking dish with butter.
Place bread cubes in the dish.
In a bowl, whisk milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
Pour mixture over bread. Press down to soak.
Add raisins if using.
Drizzle melted butter on top.
Bake for 45-50 minutes until set.
Let cool slightly before serving.

Notes

Use day-old bread for best results.
Let bread soak for 10 minutes before baking.
Serve warm with cream or ice cream.

Find it online: https://recipeszest.com/easy-bread-pudding-recipe-secret-tips/