Can I use frozen cranberries?

Sure can. Just thaw them first and drain any excess liquid. The texture might be slightly softer than fresh, but the flavor will still be fantastic.

How long does homemade cranberry sauce last?

In an airtight container in the fridge, it keeps beautifully for about a week. The flavors actually get better after a day or two.

Why is my sauce runny?

Don't panic—it thickens as it cools. If it's still too thin after cooling, just simmer it a few more minutes to reduce further.

Can I make this ahead?

Absolutely, It's actually better when made 1-2 days in advance. The flavors have time to really come together.

What if I don't have an orange?

No problem, Lemon works great too, or use 2 tablespoons of bottled orange juice in a pinch (though zest adds the best flavor).

"Easy 20-Minute Cranberry Sauce from Scratch Will Wow You" -

Name: "Easy 20-Minute Cranberry Sauce from Scratch Will Wow You"
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 12 oz fresh cranberries; 1 cup granulated sugar; 1 cup water; 1 orange (zest and juice)

“Easy 20-Minute Cranberry Sauce from Scratch Will Wow You”

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Make cranberry sauce from scratch with fresh cranberries, sugar, and citrus.

Author: RecipeZest
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 cups
Category: Sauce
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

12 oz fresh cranberries
1 cup granulated sugar
1 cup water
1 orange (zest and juice)

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Instructions

Rinse cranberries and drain.
Combine water and sugar in a saucepan over medium heat.
Stir until sugar dissolves.
Add cranberries, orange zest, and juice.
Simmer for 10 minutes until cranberries burst.
Remove from heat and let cool.

Notes

Sauce thickens as it cools.
Adjust sugar based on preference.
Store refrigerated for up to a week.

Find it online: https://recipeszest.com/easy-cranberry-sauce-from-scratch-recipe/