Can I use frozen cranberries?

Absolutely, No need to thaw - just toss them straight into the saucepan. You might need an extra minute or two of cooking time since they start out cold. I always keep a bag in my freezer for last-minute sauce emergencies.

Help! My sauce is too tart - how do I fix it?

No worries, Stir in extra sugar 1 tablespoon at a time while it's still warm. If it's already cooled, gently reheat first. A drizzle of honey or maple syrup works too for a different kind of sweetness.

Why is my cranberry sauce runny?

It thickens as it cools, so give it time. If it's still thin after cooling completely, simmer it for a few more minutes to reduce. Just don't overdo it or you'll lose that perfect jammy texture.

Can I make this cranberry sauce recipe ahead?

That's the beauty of it. Make it up to 5 days in advance - the flavors actually improve as they mingle in the fridge. Just store in an airtight container.

What if I don't have an orange?

No problem, Use ½ cup apple juice instead of the water, or add 1 teaspoon of lemon juice for acidity. The orange just adds brightness, but the sauce will still be delicious without it.

20Minute Cranberry Sauce Recipe That Beats Canned Every Time -

Name: 20Minute Cranberry Sauce Recipe That Beats Canned Every Time
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 12 oz fresh cranberries; 1 cup granulated sugar; 1 cup water; 1 orange (zest and juice)

20Minute Cranberry Sauce Recipe That Beats Canned Every Time

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A simple and classic cranberry sauce recipe perfect for holidays and gatherings.

Author: RecipeZest
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 2 cups
Category: Condiment
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

12 oz fresh cranberries
1 cup granulated sugar
1 cup water
1 orange (zest and juice)

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Instructions

Rinse the cranberries and pick out any bad ones.
In a saucepan, combine sugar and water. Bring to a boil.
Add cranberries, orange zest, and juice. Simmer for 10-15 minutes until cranberries burst.
Remove from heat. Let cool before serving.

Notes

Store in the fridge for up to a week.
Adjust sugar to taste.
Use leftovers in sandwiches or desserts.

Find it online: https://recipeszest.com/easy-cranberry-sauce-recipe-homemade/