12 Easy Meal Prep Breakfast Burritos That Save Mornings
Start your day right with these easy-to-make breakfast burritos. Perfect for meal prep, they’re packed with protein and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage crumbles
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and bell peppers, sauté until softened.
- In a bowl, whisk the eggs, then pour them into the skillet with the vegetables.
- Cook the eggs, stirring occasionally, until fully set.
- Add the cooked sausage crumbles and shredded cheese, mix well.
- Warm the tortillas in a separate skillet or microwave.
- Spoon the egg mixture onto each tortilla, fold, and roll into burritos.
- Wrap each burrito in foil or parchment paper for storage.
Notes
- Store burritos in the refrigerator for up to 5 days or freeze for longer storage.
- Reheat in the microwave for 1-2 minutes before serving.
- Customize with your favorite ingredients like spinach, tomatoes, or bacon.