Can I make this vegetarian chili in a slow cooker?

Absolutely, Just sauté the onions and garlic first (trust me, it makes a difference), then dump everything in your crockpot. Cook on low for 6-7 hours or high for 3-4 hours. The sweet potatoes turn extra tender and creamy this way.

How can I make it spicier?

Oh, I love this question. Try adding a diced jalapeño with the onions, bump up the chili powder to 3 tbsp, or stir in a pinch of cayenne. For serious heat lovers, a dash of hot sauce at the end never hurts.

Can I use fresh tomatoes instead of canned?

Sure thing, You'll need about 2 cups diced fresh tomatoes. Just know it might be slightly less saucy - I sometimes add an extra 1/2 cup broth to compensate. The flavor will still be amazing.

Is this chili freezer-friendly?

One of its best features. It freezes beautifully for up to 3 months. I portion it into freezer bags (lay flat to save space) or small containers. Thaw overnight in the fridge before reheating - easy peasy.

What's the best way to thicken it if it's too soupy?

No worries, Just simmer uncovered for 10 extra minutes. If you're really in a hurry, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in - thickens up in no time.

40-Minute Easy Vegetarian Chili with Sweet Potatoes -So Good -

Name: 40-Minute Easy Vegetarian Chili with Sweet Potatoes -So Good
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups vegetable broth

40-Minute Easy Vegetarian Chili with Sweet Potatoes -So Good

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and hearty vegetarian chili featuring sweet potatoes, beans, and spices.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 medium sweet potatoes, peeled and diced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 cups vegetable broth

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat.
Add onion and garlic. Cook until soft, about 5 minutes.
Add sweet potatoes, chili powder, cumin, paprika, salt, and pepper. Stir well.
Pour in vegetable broth and bring to a boil.
Reduce heat and simmer for 15 minutes.
Add beans and diced tomatoes. Simmer for another 10 minutes.
Serve hot.

Notes

Adjust spices to your taste.
Store leftovers in the fridge for up to 3 days.
Freeze for longer storage.

Find it online: https://recipeszest.com/easy-vegetarian-chili-with-sweet-potatoes/