30-Minute White Pizza Recipe: Creamy, Cheesy Bliss
A delicious white pizza made without tomato sauce, featuring a creamy base topped with cheese and other ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 medium pizza (4 servings)
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
- Optional toppings: spinach, mushrooms, or cooked chicken
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a small bowl, mix ricotta cheese, minced garlic, olive oil, salt, pepper, and oregano.
- Spread the ricotta mixture evenly over the pizza dough.
- Sprinkle mozzarella and Parmesan cheese on top.
- Add optional toppings if desired.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Let cool for 2 minutes before slicing.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Adjust cheese quantities to your preference.
- Fresh basil can be added after baking for extra flavor.
Find it online: https://recipeszest.com/easy-white-pizza-recipe/