Can I make these muffins gluten-free?

Absolutely! I've had great success substituting the all-purpose flour with a 1:1 gluten-free baking blend. Just make sure it contains xanthan gum - that helps mimic the texture of regular flour. The muffins might be slightly denser but still delicious

What's the best way to freeze these energy boost muffins?

Freezing is my secret to always having a quick snack ready! Let them cool completely first, then wrap individually in plastic wrap and toss in a freezer bag. They'll keep for 2-3 months. To serve, just thaw at room temperature or microwave for 20 seconds - good as fresh!

Can I reduce the sugar in this recipe?

You sure can! I've made them with as little as 3/4 cup sugar with good results. The chocolate flavor will be more intense (not necessarily a bad thing!). For a sugar-free version, try using monk fruit sweetener - just check the package for conversion ratios.

Why did my muffins sink in the middle?

Oh no! This usually happens if the batter was overmixed (which develops too much gluten) or if the oven temperature was too low. Next time, mix just until combined and double-check your oven temp with a thermometer. They'll still taste amazing though - promise!

5 Magical Energy Boost Chocolate Muffins You'll Crave Daily -

Name: Energy Boost Chocolate Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour (spooned and leveled); 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar (or swap half for brown sugar for extra moisture); 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp fine sea salt; 1 cup milk (any kind); 1/2 cup vegetable oil (or melted coconut oil); 2 large eggs (room temperature); 1 tsp pure vanilla extract

5 Magical Energy Boost Chocolate Muffins You’ll Crave Daily

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These chocolate muffins are perfect for an energy boost, combining rich cocoa flavor with wholesome ingredients.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 3/4 cups all-purpose flour
1/2 cup cocoa powder
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup milk
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract

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Instructions

Preheat oven to 375°F (190°C). Line muffin tin with paper liners.
Mix flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl.
In another bowl, whisk milk, oil, eggs, and vanilla.
Add wet ingredients to dry ingredients. Stir until just combined.
Divide batter evenly among muffin cups.
Bake for 18-20 minutes until toothpick comes out clean.
Cool in pan for 5 minutes, then transfer to wire rack.

Notes

Do not overmix batter for best texture.
Store in airtight container for up to 3 days.
Add chocolate chips for extra richness.

Find it online: https://recipeszest.com/energy-boost-chocolate-muffins-recipe/