Can I make these ahead of time?

Absolutely, In fact, they're better when made ahead. The flavors really come together after chilling. I often assemble them the night before and slice them right before serving. Just keep those rolls tightly wrapped in plastic - they'll stay fresh and delicious for up to 24 hours.

Oh honey, don't do it. While the idea sounds tempting, frozen then thawed tortillas turn into a sad, soggy mess. The veggies also lose their nice crunch. These are best enjoyed fresh or after a brief fridge stay.

Are they gluten-free?

Easy fix, Just swap regular tortillas for your favorite gluten-free version. The filling is naturally GF, so you're good to go. I've used almond flour tortillas with great success - just be extra gentle when rolling.

15-Minute Festive Veggie Pinwheels: A Holiday Must-Have -

Name: 15-Minute Festive Veggie Pinwheels: A Holiday Must-Have
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup sour cream; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 4 large flour tortillas; 1/2 cup red bell pepper, finely diced; 1/2 cup green bell pepper, finely diced; 1/2 cup shredded carrots; 1/2 cup spinach, finely chopped

15-Minute Festive Veggie Pinwheels: A Holiday Must-Have

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Easy and colorful appetizer perfect for holiday gatherings. These pinwheels are packed with fresh veggies and cream cheese, rolled in tortillas for a quick snack.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 24 pinwheels
Category: Appetizer
Method: No Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz cream cheese, softened
1/4 cup sour cream
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
4 large flour tortillas
1/2 cup red bell pepper, finely diced
1/2 cup green bell pepper, finely diced
1/2 cup shredded carrots
1/2 cup spinach, finely chopped

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Instructions

Mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper in a bowl until smooth.
Spread the cream cheese mixture evenly over each tortilla.
Sprinkle diced bell peppers, shredded carrots, and chopped spinach over the cream cheese layer.
Roll each tortilla tightly and wrap in plastic wrap.
Refrigerate for at least 1 hour to firm up.
Slice into 1-inch pinwheels and serve chilled.

Notes

Use room-temperature cream cheese for easier spreading.
Add other veggies like cucumbers or olives for variety.
Keep refrigerated until ready to serve.

Find it online: https://recipeszest.com/festive-veggie-pinwheels-recipe-holiday-appetizer/