Magic Freezer-Friendly Breakfast Burritos in 5 Easy Steps
Make-ahead breakfast burritos that are perfect for busy mornings. Simply freeze and reheat when needed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup cooked and crumbled breakfast sausage
- 6 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Whisk the eggs and milk in a bowl. Season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add the bell peppers and onions, and cook until softened.
- Pour the egg mixture into the skillet. Stir gently until the eggs are scrambled and fully cooked.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Assemble the burritos by placing a portion of the scrambled eggs, cheese, ham, and sausage onto each tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly.
- Wrap each burrito individually in aluminum foil or plastic wrap.
- Store in the freezer for up to 3 months. Reheat in the microwave or oven when ready to eat.
Notes
- Customize the fillings to your preference.
- Use whole wheat tortillas for a healthier option.
- Reheat burritos in the oven for a crispier texture.