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15-Minute Magic Fruit Kabobs with Yogurt Dip

Fruit Kabobs with Yogurt Dip

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A simple and healthy snack or dessert, perfect for kids and parties. Skewer fresh fruit and serve with a creamy yogurt dip.

Ingredients

Scale
  • 1 cup strawberries, hulled and halved
  • 1 cup pineapple chunks
  • 1 cup grapes
  • 1 banana, sliced
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Wooden skewers

Instructions

  1. Wash and prepare all the fruit.
  2. Thread the fruit pieces onto wooden skewers in any pattern you like.
  3. In a small bowl, mix Greek yogurt, honey, and vanilla extract to make the dip.
  4. Arrange the fruit kabobs on a plate and serve with the yogurt dip.

Notes

  • Use any fruit you prefer.
  • For a smoother dip, blend the yogurt mixture.
  • Soak wooden skewers in water for 30 minutes to prevent burning if grilling.