“20-Minute Garlic Bread Appetizer That Vanishes Instantly”
A simple and delicious garlic bread recipe that makes the perfect appetizer for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the French bread in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, chopped parsley, Parmesan cheese, salt, and black pepper.
- Spread the butter mixture evenly over the cut sides of the bread.
- Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes to the butter mixture.
- You can use a baguette instead of French bread if preferred.
- Store leftovers in an airtight container and reheat in the oven for best results.