Can I use dried herbs instead of fresh?

You can, but the flavor won't be as vibrant. If you must, use 1/3 the amount (dried herbs are more concentrated). I recommend rehydrating them in a bit of warm water first to soften—just pat dry before mixing into the butter.

How long does garlic herb butter last in the fridge?

It keeps beautifully for about 2 weeks when wrapped tightly in parchment. The garlic and salt act as natural preservatives, but trust your nose—if it smells off, toss it.

Can I freeze this compound butter?

Absolutely, It freezes like a dream for up to 3 months. I like to slice it into individual portions before freezing so I can grab just what I need. No need to thaw—just pop a frozen slice right onto hot food.

What if my butter gets too soft while mixing?

No panic, Just pop the bowl in the fridge for 10 minutes to firm up slightly before rolling. This happens to me all the time when my kitchen gets warm.

Can I use salted butter?

You can, but you'll want to reduce the added salt by half. I prefer unsalted so I can control the seasoning perfectly—especially important if you're using it for multiple dishes.

5-Minute Garlic Herb Compound Butter for Juicy Turkey Magic -

Name: 5-Minute Garlic Herb Compound Butter for Juicy Turkey Magic
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh thyme, finely chopped; 1 tbsp fresh rosemary, finely chopped; 1 tsp salt; 1/2 tsp black pepper

5-Minute Garlic Herb Compound Butter for Juicy Turkey Magic

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A flavorful compound butter infused with garlic and herbs, perfect for basting turkey or adding rich taste to other dishes.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 1 hour 10 mins
Yield: 1 cup
Category: Condiment
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
1 tbsp fresh thyme, finely chopped
1 tbsp fresh rosemary, finely chopped
1 tsp salt
1/2 tsp black pepper

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Instructions

Combine softened butter, minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper in a bowl.
Mix well until all ingredients are evenly distributed.
Transfer the mixture onto a sheet of parchment paper or plastic wrap.
Roll into a log shape and twist the ends to secure.
Chill in the refrigerator for at least 1 hour before using.
Spread under the turkey skin or melt for basting.

Notes

Use room-temperature butter for easier mixing.
Store in the fridge for up to 2 weeks or freeze for longer storage.
Adjust herb quantities to taste.

Find it online: https://recipeszest.com/garlic-herb-compound-butter-for-turkey-recipe/