Can I use other cheeses besides parmesan?

Absolutely, Try sharp cheddar or gruyère for different flavors, but parmesan melts into those crispy ridges perfectly and gives that golden crust we all love.

How thin should I slice the potatoes?

Aim for about ⅛ inch thick slices—thin enough to get crispy but thick enough to hold their shape. Pro tip: Use a ruler at first until you get the hang of it.

Can I prep these ahead of time?

You bet, Slice them completely (wooden spoon trick and all), then store in cold water in the fridge overnight. Just pat them dry before buttering and baking.

Why aren't my potatoes crispy enough?

Two likely culprits: oven wasn't hot enough (check that 425°F) or you didn't dry the potatoes thoroughly before slicing. Wet potatoes = sad, soggy results.

Garlic Parmesan Hasselback Potatoes:4Ingredient Crispy Bliss -

Name: Garlic Parmesan Hasselback Potatoes:4Ingredient Crispy Bliss
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 medium russet potatoes; 3 tablespoons melted butter; 2 cloves garlic, minced; 1/4 cup grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley

Garlic Parmesan Hasselback Potatoes:4Ingredient Crispy Bliss

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Crispy and flavorful potatoes layered with garlic and parmesan for a delicious side dish.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 medium russet potatoes
3 tablespoons melted butter
2 cloves garlic, minced
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley

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Instructions

Preheat oven to 425°F (220°C).
Wash and dry potatoes, then slice thin crosswise cuts without cutting all the way through.
Mix melted butter, garlic, salt, and pepper in a bowl.
Brush the mixture between the potato slices and over the tops.
Bake for 50-60 minutes until golden and tender.
Sprinkle parmesan cheese and parsley over the potatoes before serving.

Notes

Use a wooden spoon to prevent cutting all the way through the potatoes.
For extra crispiness, brush with more butter halfway through baking.

Find it online: https://recipeszest.com/garlic-parmesan-hasselback-potatoes-recipe/