Magical Gingerbread Pancakes Ready in 30 Minutes
Enjoy these warm gingerbread pancakes for a festive holiday breakfast. Perfect for brunch, these pancakes bring the cozy flavors of gingerbread to your morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 cup buttermilk
- 2 tbsp melted butter
Instructions
- Whisk flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a bowl.
- In another bowl, mix egg, molasses, brown sugar, buttermilk, and melted butter.
- Combine wet and dry ingredients, stirring until just mixed.
- Heat a lightly greased skillet over medium heat.
- Pour 1/4 cup batter per pancake onto the skillet.
- Cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm with maple syrup or whipped cream.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- Adjust spices to taste for a stronger or milder gingerbread flavor.
- Use a non-stick skillet to prevent sticking.