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20-Min Goat Cheese and Fig Crostini: Irresistibly Easy Magic

Goat Cheese and Fig Crostini

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A simple and elegant appetizer featuring creamy goat cheese and sweet figs on crispy crostini. Perfect for holiday gatherings or as an easy finger food.

Ingredients

Scale
  • 1 baguette, sliced into 1/2-inch pieces
  • 8 oz goat cheese, softened
  • 8 fresh figs, sliced
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Brush baguette slices with olive oil and arrange on a baking sheet.
  3. Bake for 8-10 minutes until golden and crisp. Let cool.
  4. Spread goat cheese evenly on each crostini.
  5. Top with fig slices and drizzle with honey.
  6. Sprinkle with thyme, salt, and pepper.
  7. Serve immediately.

Notes

  • Use fresh figs for the best flavor.
  • Toast the crostini ahead of time for easy assembly.
  • Substitute rosemary for thyme if preferred.