A simple and elegant appetizer featuring creamy goat cheese and sweet figs on crispy crostini. Perfect for holiday gatherings or as an easy finger food.
Author:RecipeZest
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:24 crostini
Category:Appetizer
Method:Baking
Cuisine:Mediterranean
Diet:Vegetarian
Ingredients
Scale
1 baguette, sliced into 1/2-inch pieces
8 oz goat cheese, softened
8 fresh figs, sliced
2 tbsp honey
1 tbsp olive oil
1 tsp fresh thyme leaves
Salt and pepper to taste
Instructions
Preheat oven to 375°F.
Brush baguette slices with olive oil and arrange on a baking sheet.
Bake for 8-10 minutes until golden and crisp. Let cool.
Spread goat cheese evenly on each crostini.
Top with fig slices and drizzle with honey.
Sprinkle with thyme, salt, and pepper.
Serve immediately.
Notes
Use fresh figs for the best flavor.
Toast the crostini ahead of time for easy assembly.