Gourmet buttered noodles are a simple yet delicious dish that combines al dente pasta with rich, creamy butter and herbs for a quick and satisfying meal.
Author:RecipeZest
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Yield:2 servings
Category:Main Dish
Method:Stovetop
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
8 oz (225g) pasta of your choice
4 tbsp unsalted butter
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
Instructions
Cook pasta in salted boiling water until al dente, then drain.
Melt butter in a large pan over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Toss cooked pasta in the butter-garlic mixture.
Stir in parsley, Parmesan cheese, salt, and black pepper.
Serve immediately.
Notes
Use high-quality butter for the best flavor.
Reserve 1/4 cup pasta water to adjust consistency if needed.
Fresh herbs enhance the dish, but dried herbs can substitute if necessary.