Can I use salted butter instead?

Sure, but skip the extra salt in the recipe. The cookies might taste slightly different though—unsalted lets the vanilla shine

Can I freeze the dough?

Absolutely, Roll it into balls first, freeze on a tray, then bag them. Bake straight from frozen, adding 1-2 extra minutes.

Can I make these ahead?

Yep, They keep well for 3 days in an airtight container. The dough lasts 2 days in the fridge too.

Spooky 5-Ingredient Halloween Sugar Cookies You'll Love -

Name: Spooky 5-Ingredient Halloween Sugar Cookies You'll Love
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; Halloween-themed sprinkles

Spooky 5-Ingredient Halloween Sugar Cookies You’ll Love

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Delicious and spooky Halloween sugar cookies perfect for your festive celebrations.

Author: RecipeZest
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
Halloween-themed sprinkles

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix flour, baking soda, and baking powder.
In another bowl, cream butter and sugar until smooth. Beat in egg and vanilla.
Gradually blend in dry ingredients.
Roll dough into balls and place on ungreased cookie sheets. Flatten slightly and add sprinkles.
Bake for 8 to 10 minutes. Cool on wire racks.

Notes

Use cookie cutters for fun Halloween shapes.
Store in an airtight container for freshness.

Find it online: https://recipeszest.com/halloween-sugar-cookies-spooky-recipe/