Can I use maple syrup instead of honey?

Absolutely, Maple syrup works beautifully—just use the same amount. I actually prefer it sometimes for that deeper, caramel-like flavor. Agave nectar works too if that's what you have on hand.

How do I prevent sogginess?

Two secrets: First, don't skip coring the apples properly (leave that 1/2 inch base). Second, that 1/4 cup water in the dish is plenty—any more and you'll steam them instead of bake them. Oh, and always use firm apples—soft ones turn to mush.

Can I make these ahead for a dinner party?

You bet, Prep them up to the baking step, cover with foil, and refrigerate for 4-5 hours. Just add 5 extra minutes to the baking time since they'll be cold. The cinnamon scent will still wow your guests.

What if I don't have walnuts?

No stress—pecans, almonds, or even sunflower seeds make great substitutes. Or skip nuts entirely and add rolled oats for texture. Once I used crushed graham crackers in a pinch—shh, don't tell the health police.

Why do my apples sometimes split while baking?

This usually means they're either overripe or the oven was too hot. Next time, try reducing the temperature by 25°F and check them earlier. A little split isn't the end of the world though—just call it "rustic charm"

5-Ingredient Healthy Baked Apples with Cinnamon You'll Crave -

Name: 5-Ingredient Healthy Baked Apples with Cinnamon You'll Crave
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium apples, cored; 2 teaspoons cinnamon; 1 tablespoon honey; 2 tablespoons chopped walnuts; 1/4 cup water

5-Ingredient Healthy Baked Apples with Cinnamon You’ll Crave

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A simple and healthy dessert featuring baked apples with cinnamon, perfect for a warm winter treat.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

4 medium apples, cored
2 teaspoons cinnamon
1 tablespoon honey
2 tablespoons chopped walnuts
1/4 cup water

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Instructions

Preheat oven to 375°F (190°C).
Core the apples and place them in a baking dish.
Sprinkle cinnamon inside each apple.
Drizzle honey over the apples.
Top with chopped walnuts.
Pour water into the baking dish.
Bake for 25-30 minutes until tender.
Serve warm.

Notes

Use firm apples like Granny Smith or Honeycrisp.
Adjust honey to taste.
Add raisins or oats for extra texture.

Find it online: https://recipeszest.com/healthy-baked-apples-with-cinnamon-recipe/