Can I use steel-cut oats instead of rolled oats?

Oh honey, don’t do it—steel-cut oats won’t soften enough during baking, and you’ll end up with tooth-breaking little pebbles in your cups. Stick with old-fashioned rolled oats for that perfect tender texture. If you’re out, quick oats work in a pinch, but reduce the liquid slightly since they absorb faster.

Are these really freezer-friendly?

Absolutely, These little guys freeze like champs. I pop cooled ones straight into a freezer bag (squeeze out excess air) for up to 3 months. When you’re ready, microwave from frozen for about a minute—they taste just-baked. My kids grab them straight from the freezer and eat them cold like muffins (weird, but hey—breakfast is served).

What’s the best vegan substitute for the egg?

Easy, Swap the egg for a flax egg (1 tbsp ground flax + 3 tbsp water, let sit 5 mins) or a chia egg. For the honey, maple syrup works perfectly. I’ve even used mashed avocado instead of banana when I ran out—sounds wild, but it adds creaminess without changing the flavor much.

Why did mine turn out dry?

Ah, the cardinal sin of overbaking. Set a timer—even 5 extra minutes can turn them from moist to hockey pucks. Also, measure your oats correctly (don’t pack the cup) and don’t skimp on the banana—it’s key for moisture. If all else fails, drizzle with almond butter when serving. Problem solved.

Irresistible 5-Ingredient Healthy Baked Oatmeal Cups Recipe -

Name: Irresistible 5-Ingredient Healthy Baked Oatmeal Cups Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1 cup milk (dairy or plant-based); 1/4 cup honey or maple syrup; 1 large egg; 1 tsp vanilla extract; 1/2 cup mashed banana or applesauce; 1/2 cup berries or chopped nuts (optional)

Irresistible 5-Ingredient Healthy Baked Oatmeal Cups Recipe

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Healthy baked oatmeal cups are a perfect grab-and-go breakfast option. They are easy to make, nutritious, and ideal for meal prep.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 oatmeal cups
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups rolled oats
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 cup milk (dairy or plant-based)
1/4 cup honey or maple syrup
1 large egg
1 tsp vanilla extract
1/2 cup mashed banana or applesauce
1/2 cup berries or chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a muffin tin or use liners.
In a bowl, mix oats, baking powder, cinnamon, and salt.
In another bowl, whisk milk, honey, egg, vanilla, and mashed banana.
Combine wet and dry ingredients. Stir in berries or nuts if using.
Divide the mixture into the muffin tin, filling each cup about 3/4 full.
Bake for 20-25 minutes or until set and golden.
Let cool before removing from the tin. Store in an airtight container.

Notes

Use ripe bananas for natural sweetness.
Substitute honey with maple syrup for a vegan option.
Store in the fridge for up to 5 days or freeze for longer storage.

Find it online: https://recipeszest.com/healthy-baked-oatmeal-cups-recipe/