Can I use ground beef instead of stew meat?

Oh honey, I tried that once - big mistake. Ground beef gets dry and loses all its charm in the simmering. Chuck roast cubes stay beautifully tender. If you're in a pinch, short ribs work great too - just remove the bones before serving.

How long can I freeze this soup?

This soup freezes like a dream for up to 3 months. I always stash single portions in freezer bags (lay them flat to save space). Thaw overnight in the fridge and reheat gently - the flavors hold up surprisingly well. Pro tip: leave out the potatoes if you plan to freeze - add fresh ones when reheating.

My broth turned out too thin - how can I thicken it?

Easy fix, Scoop out a few potato chunks, mash them with a fork, and stir them back in. They'll dissolve into the broth, making it richer without changing the flavor. No potatoes left? A tablespoon of cornstarch mixed with cold water works too - just simmer for a few extra minutes.

Can I make this in a slow cooker?

Absolutely, Brown the beef and sauté the veggies first (don't skip this step - it builds flavor). Then dump everything in your slow cooker and cook on low for 6-8 hours. The beef becomes so tender it practically melts. For another slow cooker favorite, try the slow cooker white chicken chili .

Why does my soup taste bland?

This usually means it needs more salt (sounds simple, but it's true). Taste and adjust at the end - sometimes soups need more seasoning after all the ingredients mingle. A splash of Worcestershire sauce or a bay leaf while simmering can also add depth.

Perfect Hearty Beef and Vegetable Soup Recipe -

Name: Perfect Hearty Beef and Vegetable Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb beef stew meat, cubed; 2 carrots, chopped; 2 celery stalks, chopped; 1 onion, diced; 3 potatoes, cubed; 4 cups beef broth; 1 tsp salt; 1/2 tsp black pepper; 1 tsp thyme

Perfect Hearty Beef and Vegetable Soup Recipe

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A warm and hearty beef and vegetable soup perfect for winter nights.

Author: RecipeZest
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

1 lb beef stew meat, cubed
2 carrots, chopped
2 celery stalks, chopped
1 onion, diced
3 potatoes, cubed
4 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp thyme

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Instructions

Brown the beef in a pot over medium heat.
Add onions, carrots, and celery. Cook for 5 minutes.
Pour in beef broth and add potatoes.
Season with salt, pepper, and thyme.
Simmer for 45 minutes until vegetables are tender.

Notes

You can add other vegetables like peas or corn.
Store leftovers in the fridge for up to 3 days.

Find it online: https://recipeszest.com/hearty-beef-and-vegetable-soup-recipe/