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Hearty Beef Chili Recipe: 1-Pot Comfort in 30 Minutes

Hearty Beef Chili Recipe

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A rich and flavorful beef chili perfect for cold days or family gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) diced tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup beef broth

Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Add onion, garlic, and bell pepper. Cook until softened.
  3. Stir in kidney beans, diced tomatoes, and spices.
  4. Pour in beef broth and bring to a simmer.
  5. Cover and cook for 30 minutes, stirring occasionally.
  6. Serve hot with your favorite toppings.

Notes

  • For extra heat, add chopped jalapeños.
  • Top with shredded cheese, sour cream, or green onions.
  • Store leftovers in an airtight container for up to 3 days.