Hearty Beef Chili Recipe: 1-Pot Comfort in 30 Minutes
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A rich and flavorful beef chili perfect for cold days or family gatherings.
- Author: RecipeZest
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- Brown the ground beef in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in kidney beans, diced tomatoes, and spices.
- Pour in beef broth and bring to a simmer.
- Cover and cook for 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- For extra heat, add chopped jalapeños.
- Top with shredded cheese, sour cream, or green onions.
- Store leftovers in an airtight container for up to 3 days.