Hearty Lentil and Bacon Soup: 3-Step Comfort in a Bowl
A rich and flavorful soup combining lentils with crispy bacon for a hearty meal.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 cup dried lentils
- 4 slices bacon, chopped
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Rinse lentils under cold water and drain.
- Heat olive oil in a large pot over medium heat.
- Add bacon and cook until crispy.
- Add onion, carrots, celery, and garlic. Cook until softened.
- Stir in lentils, chicken broth, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove bay leaf before serving.
Notes
- Soak lentils overnight for faster cooking.
- Adjust salt to taste.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://recipeszest.com/hearty-lentil-and-bacon-soup-recipe/