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40-Min Hearty Minestrone Soup Recipe You’ll Crave

Hearty Minestrone Soup

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A comforting and nutritious minestrone soup packed with vegetables, beans, and pasta.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 zucchini, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) white beans, drained
  • 1 cup small pasta
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes.
  3. Stir in garlic and zucchini. Cook for 2 minutes.
  4. Add diced tomatoes, vegetable broth, beans, oregano, and basil. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add pasta and cook for 8-10 minutes until tender.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • You can add spinach or kale for extra greens.
  • Use gluten-free pasta if needed.
  • Store leftovers in the fridge for up to 3 days.