40-Min Hearty Minestrone Soup Recipe You’ll Crave
A comforting and nutritious minestrone soup packed with vegetables, beans, and pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 zucchini, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) white beans, drained
- 1 cup small pasta
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes.
- Stir in garlic and zucchini. Cook for 2 minutes.
- Add diced tomatoes, vegetable broth, beans, oregano, and basil. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add pasta and cook for 8-10 minutes until tender.
- Season with salt and pepper.
- Serve hot.
Notes
- You can add spinach or kale for extra greens.
- Use gluten-free pasta if needed.
- Store leftovers in the fridge for up to 3 days.
Find it online: https://recipeszest.com/hearty-minestrone-soup-recipe/