Can I Freeze This Chili?

Absolutely, This chili freezes like a dream - actually, I always make a double batch just for freezing. Let it cool completely, then portion into freezer-safe containers or bags (leave some room for expansion). It'll keep beautifully for 3 months . To reheat, thaw overnight in the fridge, then warm gently on the stove with a splash of broth to bring it back to life. Microwave works too - just stir every minute so it heats evenly.

What Can I Substitute for Turkey?

No turkey? No problem. Ground chicken works almost identically. If you want beef, go for 90% lean to keep it from getting too greasy. Vegetarian? I've had great results with plant-based crumbles or even lentils (just cook them first). The spices and method stay the same - it's all about what you've got on hand.

How Long Does It Keep in the Fridge?

In airtight containers, this chili stays fresh for 4-5 days in the fridge. Honestly? It tastes even better on day two when the flavors have really gotten to know each other. Just give it a good stir when reheating - sometimes the beans soak up liquid, so add a splash of broth if needed.

40-Minute Hearty Turkey Chili Recipe for Cozy Winter Nights -

Name: 40-Minute Hearty Turkey Chili Recipe for Cozy Winter Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (15 oz) kidney beans, drained; 1 can (15 oz) black beans, drained; 1 can (15 oz) diced tomatoes; 2 cups chicken broth; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste

40-Minute Hearty Turkey Chili Recipe for Cozy Winter Nights

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A hearty turkey chili recipe perfect for winter, offering comfort and health in one bowl.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 6 servings
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 lb ground turkey
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 oz) kidney beans, drained
1 can (15 oz) black beans, drained
1 can (15 oz) diced tomatoes
2 cups chicken broth
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

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Instructions

Brown the ground turkey in a large pot over medium heat.
Add onion, garlic, and bell pepper. Cook until softened.
Stir in beans, tomatoes, chicken broth, and spices.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Season with salt and pepper.
Serve hot with optional toppings like shredded cheese or sour cream.

Notes

Use lean turkey for a healthier option.
Adjust spices to your taste.
Freeze leftovers for quick meals.

Find it online: https://recipeszest.com/hearty-turkey-chili-recipe/