14g Protein Cottage Cheese Pancakes -Fluffy Magic in Minutes
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Fluffy high-protein pancakes made with cottage cheese for a nutritious and filling breakfast.
- Author: RecipeZest
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Blending, Pan-frying
- Cuisine: American
- Diet: Low Fat
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup oats
- 1/4 cup almond flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tbsp honey (optional)
- Blend cottage cheese, eggs, oats, almond flour, vanilla, and baking powder until smooth.
- Heat a non-stick pan over medium heat.
- Pour batter into small circles.
- Cook for 2-3 minutes per side until golden brown.
- Serve warm with honey if desired.
Notes
- Use full-fat cottage cheese for creamier texture.
- Adjust sweetness with honey or sugar-free syrup.
- Store leftovers in the fridge for up to 2 days.