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14g Protein Cottage Cheese Pancakes -Fluffy Magic in Minutes

High-Protein Cottage Cheese Pancakes

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Fluffy high-protein pancakes made with cottage cheese for a nutritious and filling breakfast.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 eggs
  • 1/2 cup oats
  • 1/4 cup almond flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tbsp honey (optional)

Instructions

  1. Blend cottage cheese, eggs, oats, almond flour, vanilla, and baking powder until smooth.
  2. Heat a non-stick pan over medium heat.
  3. Pour batter into small circles.
  4. Cook for 2-3 minutes per side until golden brown.
  5. Serve warm with honey if desired.

Notes

  • Use full-fat cottage cheese for creamier texture.
  • Adjust sweetness with honey or sugar-free syrup.
  • Store leftovers in the fridge for up to 2 days.