Can I use frozen cranberries instead of fresh?

Absolutely, Frozen cranberries work perfectly - no need to thaw them first. Just toss them in frozen and add an extra minute or two to the bake time since they'll be extra chilly going into the oven.

How do I make this gluten-free?

Easy swap, Use almond flour instead of all-purpose flour in the topping, and add 1/4 teaspoon xanthan gum to help it hold together. Make sure your oats are certified gluten-free too. The texture comes out just as delicious.

Can I prepare this crisp ahead of time?

You sure can - this is one of my favorite make-ahead desserts. Assemble it completely, cover tightly, and refrigerate for up to 24 hours before baking. Just add about 5 extra minutes to the bake time since it'll be going into the oven cold.

Why does my topping sometimes get soggy?

Two common culprits: butter that was too warm when you made the topping (keep it icy cold), or not letting the crisp rest after baking. Those 10 minutes of waiting time are crucial for the juices to thicken up properly.

What's the best apple variety to use?

I love Honeycrisp for their perfect sweet-tart balance, but Granny Smith or Braeburn work great too. The key is using firm apples that hold their shape during baking - no mushy apples allowed.

Irresistible Holiday Spiced Cranberry & Apple Crisp Recipe -

Name: Irresistible Holiday Spiced Cranberry & Apple Crisp Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups fresh cranberries; 3 medium apples, peeled and sliced; 1/2 cup granulated sugar; 1 tbsp lemon juice; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold butter, cubed

Irresistible Holiday Spiced Cranberry & Apple Crisp Recipe

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A warm and comforting dessert perfect for holidays. Combines tart cranberries and sweet apples with a spiced oat topping.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups fresh cranberries
3 medium apples, peeled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed

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Instructions

Preheat oven to 375°F (190°C).
Mix cranberries, apples, granulated sugar, lemon juice, cinnamon, and nutmeg in a bowl.
Pour fruit mixture into baking dish.
Combine oats, flour, brown sugar, and butter until crumbly.
Sprinkle topping over fruit.
Bake for 35-40 minutes until golden and bubbly.
Let cool slightly before serving.

Notes

Use firm apples like Granny Smith or Honeycrisp.
Top with vanilla ice cream or whipped cream.
Store leftovers covered in fridge for up to 3 days.

Find it online: https://recipeszest.com/holiday-spiced-cranberry-apple-crisp-recipe/