10-Minute Homemade PSL Recipe – Pure Pumpkin Bliss

There’s something magical about those crisp autumn mornings, isn’t there? The kind where you wake up craving a warm, spiced latte to kickstart your day. But let’s be honest—running to the café every time the craving hits can get expensive. That’s why I’m obsessed with this Homemade PSL Recipe. It’s quicker than waiting in line, costs a fraction of the price, and you can tweak it to your exact liking. Whether you want it sweeter, creamier, or dairy-free, this recipe has you covered. Trust me, once you try making your own Pumpkin Spice Latte at home, you’ll wonder why you ever paid $6 for one.

Why You’ll Love This Homemade PSL Recipe

This isn’t just any pumpkin spice latte—it’s your new secret weapon for cozy mornings. Here’s why it’s a game-changer:

• Skip the line: Ready in 10 minutes flat (no waiting behind 20 people at the coffee shop)
• Total control: Like it extra sweet? Add more sugar. Prefer it light? Use almond milk. It’s all up to you
• Real ingredients: No mystery syrups—just pumpkin puree and actual spices you can pronounce
• Wallet-friendly: Costs about 1/4 of what chains charge (put those savings toward more pumpkin treats)

Once you taste that first homemade sip, you’ll be hooked. Promise.

Ingredients for Your Homemade PSL Recipe

Gather these simple ingredients—you probably have most in your pantry already The key is using real pumpkin puree (not pie filling—that’s different) and freshly brewed coffee for the best flavor. Here’s your shopping list:

• 1 cup milk (any kind you like—dairy, almond, oat—it all works)
• 1 tbsp pumpkin puree (pack it into the spoon—you want every bit of that pumpkin goodness)
• 1 tbsp sugar (or more if you’ve got a sweet tooth—I won’t judge)
• 1/4 tsp pumpkin pie spice (store-bought is fine, but homemade blend is next-level—I’ll share my secret mix later)
• 1/2 cup strong brewed coffee (make it extra bold to stand up to the spices)
• 1/4 tsp vanilla extract (the real stuff, please—imitation just doesn’t hit the same)
• Whipped cream (optional, but let’s be real—it’s the best part)

See? Nothing fancy—just cozy, delicious ingredients that’ll make your kitchen smell like autumn dreams.

How to Make a Homemade PSL Recipe

Alright, let’s get brewing This isn’t rocket science—just a few simple steps stand between you and pumpkin spice heaven. The trick? Patience with the pumpkin mixture and nailing that perfect coffee-to-milk ratio. Follow along, and you’ll be sipping bliss in no time.

Heating the Pumpkin Mixture

Grab your favorite small saucepan—I always use my little blue one because it’s just the right size. Toss in the milk, pumpkin puree, sugar, and pumpkin pie spice. Now, here’s the important part: medium heat only. Too hot, and you’ll scorch the milk; too low, and it’ll take forever.

Start whisking like you mean it You want everything smooth—no pumpkin lumps allowed. Keep whisking as it heats up until steam starts rising and tiny bubbles form around the edges. Don’t let it boil, or your milk might get cranky. Once it’s hot and fragrant (oh, that smell), kill the heat and stir in the vanilla. Set it aside while you prep your mug.

Combining Coffee and Milk

Pour your fresh, strong coffee into the biggest mug you’ve got—trust me, you’ll want plenty of room. Now, slowly pour that glorious pumpkin milk over the back of a spoon into the coffee. This little trick helps layer the flavors instead of just dumping them together.

Give it a gentle stir if you like, but I prefer leaving it swirled—it looks prettier that way. Top with whipped cream if you’re feeling fancy (always say yes to whipped cream), and sprinkle a pinch of pumpkin pie spice on top for that café-worthy finish. Now take that first sip and try not to swoon

Expert Tips for the Best Homemade PSL Recipe

After making approximately one million of these (give or take), I’ve learned a few tricks that’ll take your homemade PSL from good to absolutely incredible:

• Pumpkin matters: Always grab pure pumpkin puree—pie filling has added sugars and spices that’ll throw off your flavor balance
• Spice it fresh: If your pumpkin pie spice has been sitting since last fall, give it a sniff—stale spices mean sad lattes
• Batch it up: Make extra pumpkin milk mixture and store it in the fridge—just reheat and add to coffee for instant PSLs all week
• Froth for fun: Use a milk frother or blender for that fancy café texture—it makes all the difference

Little tweaks like these are what turn a basic latte into your new autumn obsession.

Homemade PSL Recipe Variations

Who says pumpkin spice has to be one-note? Here are my favorite ways to mix things up when I’m feeling adventurous:

• Iced PSL magic: Let the pumpkin milk cool completely, then pour over ice with cold brew—perfect for those weirdly warm fall days
• Maple dreams: Swap the sugar for maple syrup (about 2 tbsp) and thank me later—it’s like autumn in Vermont in a mug
• Chai twist: Replace half the pumpkin pie spice with chai spices for an extra-cozy, slightly exotic vibe

The best part? You can try a new version every morning until you find your perfect match

Storing Your Homemade PSL Recipe

Here’s my golden rule—make extra pumpkin milk mixture It keeps beautifully in the fridge for up to 2 days in a sealed jar. When reheating, go low and slow—medium heat with constant stirring prevents curdling. Pro tip: Shake the jar before pouring—sometimes the pumpkin likes to settle at the bottom. Now you’ve got PSLs on demand

Homemade PSL Recipe Nutritional Information

Here’s the scoop on what’s in your cup (values are estimates—nutrition varies based on your ingredients):

• Calories: About 150 per serving
• Sugar: 20g (adjust to taste with less sugar or sugar substitutes)
• Fat: 5g (mostly from the milk—use skim or almond milk to lighten it up)

Remember, homemade means you control what goes in—skip the whipped cream to shave off about 50 calories if you’re watching intake. Every sip is packed with real ingredients, not mystery syrups

Share Your Homemade PSL Recipe

I’d love to see your cozy creations Snap a photo of your homemade PSL and tag me—I’ll be your biggest cheerleader. Bonus points if you catch that perfect whipped cream swirl. Happy sipping Share your creations.

This 10-Minute Homemade PSL is pure pumpkin bliss, bringing the cozy coffee shop experience right to your kitchen. If you love quick pumpkin treats, you’ll also enjoy our Pumpkin Spice Overnight Oats or our Irresistible Easy Pumpkin Scones. Print