Can I use canned pumpkin pie filling instead of puree?

Oh goodness, no. Big difference here. Pie filling has added sugars and spices that'll throw off your whole latte. Pure pumpkin puree (just pumpkin, nothing else) is what gives you that perfect pumpkin flavor without making it too sweet.

Can I make this ahead for meal prep?

Honestly? I wouldn't. It only takes 5 minutes to make fresh, and reheating changes the texture. But if you must, mix everything except the coffee, store it in the fridge overnight, then heat and add coffee right before drinking.

What if I don't have pumpkin pie spice?

No worries, Mix 1/2 teaspoon cinnamon with a pinch each of nutmeg, ginger, and cloves. Or just use extra cinnamon in a pinch - it'll still taste amazing.

Can I make this iced?

Absolutely, Let the pumpkin mixture cool completely after step 2, then pour over ice before adding cold coffee. You might want to make it a tad sweeter since cold dulls flavors. So refreshing on warm fall days.

5-Minute Homemade Pumpkin Spice Latte Recipe You'll Crave -

Name: 5-Minute Homemade Pumpkin Spice Latte Recipe You'll Crave
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup milk; 1 tablespoon pumpkin puree; 1 tablespoon sugar; 1/4 teaspoon pumpkin pie spice; 1/2 cup strong brewed coffee; Whipped cream (optional)

5-Minute Homemade Pumpkin Spice Latte Recipe You’ll Crave

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Make your own Pumpkin Spice Latte at home with this simple recipe.

Author: RecipeZest
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup milk
1 tablespoon pumpkin puree
1 tablespoon sugar
1/4 teaspoon pumpkin pie spice
1/2 cup strong brewed coffee
Whipped cream (optional)

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Instructions

Heat milk, pumpkin puree, sugar, and pumpkin pie spice in a saucepan over medium heat.
Whisk until hot but not boiling.
Remove from heat and whisk in coffee.
Pour into a mug and top with whipped cream if desired.

Notes

Use almond milk for a dairy-free version.
Adjust sugar to taste.
Store leftover pumpkin puree in the fridge.

Find it online: https://recipeszest.com/homemade-pumpkin-spice-latte-recipe/