Can you make this ahead?

Absolutely, Prep all your dry toppings and dippers the night before - just melt the chocolate and whip the cream right before serving.

What's the perfect milk temperature?

Heat it to about 160°F (use a thermometer if you're fussy like me) - hot enough to melt chocolate but won't scald tongues. Nut allergy concerns? Skip the peanut butter cups and use sunflower seeds or pretzels instead. And yes, you can use almond milk - just warn guests first.

Irresistible Hot Chocolate Charcuterie Board for 8 Guests -

Name: Irresistible Hot Chocolate Charcuterie Board for 8 Guests
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz dark chocolate chips; 8 oz milk chocolate chips; 8 oz white chocolate chips; 1 cup mini marshmallows; 1 cup whipped cream; 1/2 cup crushed peppermint; 1/2 cup caramel sauce; 1/2 cup chocolate syrup; 1/2 cup sprinkles; 1 cup cookies; 1 cup biscotti

Irresistible Hot Chocolate Charcuterie Board for 8 Guests

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A fun and festive hot chocolate charcuterie board perfect for holiday gatherings. Customize with toppings and treats.

Author: RecipeZest
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 8 servings
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz dark chocolate chips
8 oz milk chocolate chips
8 oz white chocolate chips
1 cup mini marshmallows
1 cup whipped cream
1/2 cup crushed peppermint
1/2 cup caramel sauce
1/2 cup chocolate syrup
1/2 cup sprinkles
1 cup cookies
1 cup biscotti

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Instructions

Arrange chocolate chips in small bowls.
Place toppings in separate bowls.
Add cookies and biscotti around the board.
Serve with warm milk.
Let guests customize their drinks.

Notes

Use seasonal toppings for holidays.
Keep chocolate warm for dipping.
Provide spoons for easy serving.

Find it online: https://recipeszest.com/hot-chocolate-charcuterie-board-recipe/