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Irresistible Hot Spinach Artichoke Dip Recipe in 3Easy Steps

Hot Spinach Artichoke Dip

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A creamy, cheesy dip packed with spinach and artichokes. Perfect for parties, game days, or as an appetizer.

Ingredients

Scale
  • 1 (10 oz) package frozen spinach, thawed and drained
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix all ingredients until well combined.
  3. Transfer the mixture to a baking dish.
  4. Bake for 20-25 minutes until bubbly and golden on top.
  5. Serve warm with chips, crackers, or bread.

Notes

  • Squeeze excess water from spinach to prevent a watery dip.
  • For extra flavor, add a pinch of red pepper flakes.
  • Store leftovers in the fridge for up to 3 days. Reheat before serving.