Can I use frozen bones?

Absolutely, I keep a freezer bag of bones just for broth-making days. No need to thaw - just add 10 extra minutes to the cooking time. The Instant Pot handles frozen like a champ.

How long does it last frozen?

In my freezer, it keeps beautifully for 3 months. Pro tip: freeze in ice cube trays for single servings, or in 1-cup portions for easy use. Just leave space at the top - it expands.

Is apple cider vinegar necessary?

Here's the deal - it helps extract all that good collagen, but if you're out, white vinegar or lemon juice works too. Just don't skip it completely if you want that silky texture.

Can I make this vegetarian?

While it won't be bone broth, you can make a lovely veggie broth in the Instant Pot. Just use mushrooms and kombu seaweed for that umami depth.

Instant Pot Bone Broth Magic in Just 2 Hours -

Name: Instant Pot Bone Broth Magic in Just 2 Hours
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 40 min
Cuisine: American
Ingredients: 2 lbs beef bones; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 4 cloves garlic, smashed; 1 tbsp apple cider vinegar; 8 cups water; 1 tsp salt; 1/2 tsp black pepper

Instant Pot Bone Broth Magic in Just 2 Hours

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Make a rich and nutritious bone broth quickly using your Instant Pot. This recipe is simple and packed with flavor.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 2 hours
Total Time: 2 hours 40 mins
Yield: 6 cups
Category: Soup
Method: Instant Pot
Cuisine: American
Diet: Low Lactose

Ingredients

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2 lbs beef bones
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, smashed
1 tbsp apple cider vinegar
8 cups water
1 tsp salt
1/2 tsp black pepper

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Instructions

Place beef bones in the Instant Pot.
Add onion, carrots, celery, and garlic.
Pour in apple cider vinegar and water.
Season with salt and pepper.
Close the lid and set to high pressure for 2 hours.
Allow natural pressure release for 30 minutes.
Strain the broth and discard solids.
Store in jars or containers once cooled.

Notes

Use marrow bones for richer flavor.
Store broth in the fridge for up to 5 days.
Freeze extras for later use.

Find it online: https://recipeszest.com/instant-pot-bone-broth-recipe/