Can I use spinach instead of arugula?

Absolutely, Baby spinach makes a great substitute if you're not a fan of arugula's peppery bite. Just know the flavor profile will be milder - I sometimes add an extra squeeze of lemon and a pinch of red pepper flakes to compensate. Kale works too, but give it a quick massage first to soften those tough leaves.

How long does this pasta salad last in the fridge?

Honestly? It's best within 24 hours because the arugula starts to wilt. But the pasta itself keeps beautifully for 2-3 days - I often make a big batch of just the dressed pasta and add fresh greens each time I serve it. The flavors actually deepen overnight

Can I make this ahead of time?

Here's my make-ahead secret: Cook the pasta and mix it with the dressing up to a day in advance (it'll soak up all that lemony goodness). Then just toss with fresh arugula and Parmesan right before serving. The components keep separately much better than assembled.

Is this recipe gluten-free?

It sure is - just use your favorite gluten-free pasta I've had great results with brown rice pasta and chickpea pasta versions. The dressing and other ingredients are naturally gluten-free, so no other swaps needed.

20-Minute Lemon Arugula Pasta Salad That Wows Every Time -

Name: 20-Minute Lemon Arugula Pasta Salad That Wows Every Time
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz pasta; 2 cups arugula; 1 lemon, juiced; 2 tbsp olive oil; 1/4 cup grated Parmesan; Salt and pepper to taste

20-Minute Lemon Arugula Pasta Salad That Wows Every Time

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A refreshing pasta salad with lemon and arugula.

Author: RecipeZest
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 servings
Category: Salad
Method: Tossed
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

8 oz pasta
2 cups arugula
1 lemon, juiced
2 tbsp olive oil
1/4 cup grated Parmesan
Salt and pepper to taste

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Instructions

Cook pasta according to package instructions.
Drain and let cool slightly.
Toss pasta with arugula, lemon juice, olive oil, and Parmesan.
Season with salt and pepper.
Serve chilled or at room temperature.

Notes

Use fresh lemon juice for best flavor.
Add grilled chicken for extra protein.

Find it online: https://recipeszest.com/lemon-arugula-pasta-salad-recipe/