Can I use frozen green beans instead of fresh?

You can, but they'll be softer and release more water while roasting. If you must use frozen, thaw and pat them dry first. But trust me - fresh makes all the difference for that perfect crisp-tender bite.

How do I prevent the garlic from burning?

Two tricks: 1) Make sure your garlic is minced small and evenly distributed, and 2) Don't skimp on the oil coating. If your oven runs hot, lower the temp to 400°F. The lemon juice helps too - its acidity protects the garlic.

Can I make these ahead of time?

They're best fresh from the oven, but you can prep the beans up to 4 hours ahead - just toss with everything except the lemon juice (add that right before roasting). Leftovers still taste great, though they lose some crispness.

What if I don't have fresh lemons?

In a pinch, bottled lemon juice works (use 2 tbsp instead of 1), but the flavor won't be as bright. Skip the zest if using bottled - it tastes artificial. Better yet - run to the store for fresh lemons. They make such a difference.

Why are my green beans soggy?

You might have overcrowded the pan (they steam instead of roast) or skipped the halfway stir. Also check your oven temp - if it's too low, they'll just steam. Next time, spread them out more and crank that heat.

20-Minute Lemon Garlic Roasted Green Beans Recipe -

Name: 20-Minute Lemon Garlic Roasted Green Beans Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb fresh green beans, trimmed; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp lemon zest; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

20-Minute Lemon Garlic Roasted Green Beans Recipe

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A simple and flavorful side dish featuring fresh green beans roasted with lemon and garlic.

Author: RecipeZest
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 lb fresh green beans, trimmed
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp lemon zest
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat your oven to 425°F (220°C).
Toss green beans with olive oil, garlic, lemon zest, lemon juice, salt, and pepper.
Spread evenly on a baking sheet.
Roast for 12-15 minutes, stirring once halfway, until tender and slightly charred.
Serve immediately.

Notes

Trim the ends of the green beans for even cooking.
Adjust roasting time for softer or crispier texture.
Use fresh lemon for the best flavor.

Find it online: https://recipeszest.com/lemon-garlic-roasted-green-beans-recipe/