Q1. Can I use boneless chicken thighs instead?

Sure you can, but hear me out - bone-in, skin-on thighs are where the magic happens. The bone keeps the meat juicy, and the skin gets that irresistible crispiness we all love. If you must go boneless, reduce cooking time by 5-7 minutes and don't expect quite the same texture. Still tasty though.

Q2. How do I prevent dry chicken?

Three words: bone-in thighs. The dark meat naturally stays moist, especially with that protective skin. Also, never skip the resting time after roasting - those 5 minutes let the juices redistribute. And please, please use a meat thermometer. 165°F at the thickest part is your golden number.

Q3. Can I make this ahead for meal prep?

Absolutely, These sheet pan chicken thighs are my weekly meal prep heroes. Let them cool completely before storing, then reheat in the oven or air fryer to bring back the crisp. They'll keep for 3 days in the fridge, or freeze for up to 2 months (though the skin texture changes a bit).

Q4. What if my skin isn't crispy enough?

Been there, First, make sure you patted the chicken super dry. Then check your oven temp - an inexpensive oven thermometer can be a game changer. If needed, finish under the broiler for 2-3 minutes (watch closely). And don't overcrowd the pan - give each thigh some breathing room.

Q5. Can I use different herbs?

Oh yes, This recipe is super adaptable. Try oregano and basil for Greek vibes, or sage and parsley for something earthier. Fresh is always better if you've got it - just use about triple the amount of dried herbs. The lemon really shines with almost any herb combo. If you love herbs, you might also enjoy this garlic herb compound butter recipe.

4 Juicy Lemon Herb Roasted Chicken Thighs with Crispy Skin -

Name: 4 Juicy Lemon Herb Roasted Chicken Thighs with Crispy Skin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tbsp olive oil; 1 lemon (juiced and zested); 2 cloves garlic (minced); 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper

4 Juicy Lemon Herb Roasted Chicken Thighs with Crispy Skin

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A simple and flavorful dish featuring crispy lemon herb roasted chicken thighs. Perfect for a quick weeknight dinner or a special meal.

Author: RecipeZest
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Main Course
Method: Roasting
Cuisine: Mediterranean
Diet: Low Carb

Ingredients

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4 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 lemon (juiced and zested)
2 cloves garlic (minced)
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
Place chicken thighs on a sheet pan and coat them evenly with the marinade.
Roast for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Notes

For extra crispiness, pat chicken thighs dry before marinating.
Use fresh herbs if available for a stronger flavor.
Serve with roasted vegetables or a fresh salad.

Find it online: https://recipeszest.com/lemon-herb-roasted-chicken-thighs-recipe/